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Bring-Along Italian Pasta Salad

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

16 oz Shell pasta; cooked and
16 oz Italian salad dressing, low
1 c Chopped green bell pepper
1 c Sliced black olives; pitted
1 c Sliced pepperoni
1/2 c Grated Parmesan Cheese
2 ts Dried oregano

Preparation

MIX all ingredients. Refrigerate. Makes 8 servings. Try: KRAFT Zesty Italian Dressing, Kraft Parmesan cheese Posted to MC-Recipe Digest V1 #186 Date: Tue, 6 Aug 1996 11:58:51 -0700 (PDT) From: PatH

Cuisine: Uncategorized Main Ingredient: Pasta

Tags: Pasta, Salads, Parmes, Bell pepper, Cheese, Oregano, Parmesan, Lunch [edit]

Groups: [edit]

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