Brinjal Sambol

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Brinjal Sambol Ingredients

4 Eggplants	250 ml Oil
75 g Onion	1/2 ts Salt
1 Fresh chilli

Instructions for Brinjal Sambol

Wash the eggplant, then cut into fairly small dice. Chop the onion and chilli. Heat the oil and fry the eggplant until browned. Remove and drain. Place in a dish, add the onion, chilli, salt and lime juice and mix well. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized