Brisket Marinade #2

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Brisket Marinade #2 Ingredients

2 cn Dr. Pepper	Worchestershire sauce
4 Beef bouillon cubes disovled	Lawrys Seasoning salt
1 c Water	Fresh ground pepper
1 Bottle Kraft BBQ sauce	4 Cloves garlic
Lemon juice

Instructions for Brisket Marinade #2

From: Don Date: Wed, 24 Jul 96 20:22:49 -0500 (CDT) Marinade over night. Cook fat side up for 10-12 hours on smoker(I have a New Braun. Black Diamond). Take off smoker and cook in oven in covered pan @ 175-200 for 16 more hours. It is so tender and moist, its hard to cut with a knife. The suff just falls apart. When slicing, remove the fat piece in the middle. After cooking this long, it should almost fall away from the bottom piece of meat. Slice meat against the grain. bbq-digest V2 #045 From the BBQ recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized