British/american Equivalents recipe
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British/american Equivalents

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients

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Preparation

From: "ray.watson" Date: Thu, 22 Aug 1996 18:21:35 +0000 Icing sugar................................... powdered sugar Caster Sugar.................................Superfine sugar Demerara..................................... light brown sugar Muscovado..................................raw unrefind sugar Cornflour.....................................Cornstarch Sultanas.......................................White raisins Single Cream................................Light cream Double Cream.............................Heavy Cream Bicarbonate of soda....................Baking Soda Digestive Biscuits.......................Graham crackers Biscuit.........................................Cookie or cracker Minced meat...............................Ground meat Aubergine....................................Eggplant Beetroot......................................Beet Courgette....................................zucchini Marrow......................................lg zucchini Swede.........................................Rutabaga Porcini........................................boletus Mangetout.................................snow/sugar peas SR Flour.................................... Self Raising Flour . to make SR Flour use: 4 oz all-purpose Flour and 1/4 ts Baking Powder Mm-recipes Digest V3 #228 From the MealMaster recipe list. Downloaded from G Internet, G Internet.


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