British/us Equivalents

60 Servings

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British/us Equivalents Ingredients

1 c = 10 fl oz = 1-1/4 c	Minced meat; Ground meat
1 ts 1-1/4 ts	Prawns; Shrimp
1 tb 1-1/4 tb	Sultanas; White raisins
1 c Imperial; 10 fl oz = 1-1/4 c	Spring onion; Green onions
1 fl 2 tb	Aubergine; Eggplant
Icing sugar; powdered sugar	Beetroot; Beet
Caster Sugar;Superfine sugar	Courgette; zucchini
Soft brown sugar;Brown sugar	Marrow: lg zucchini
Muscovado; raw unrefind sugr	Swede; Rutabaga
Wholemeal flour; Graham flr	Porcini: boletus
Cornflour; Cornstarch	Mangetout; snow/sugar peas
Hartshorn; ammonia (Danish)	French bean; Green or string
Single Cream; Light cream	Red, green pepper or
Double Cream; Heavy Cream	Sweet pepper; Pimento
Bicarbonate of soda;	Vegetable marrow; Summer
Digestive Biscuits;	Papaw; Papaya or Pawpaw
Biscuit; Cookie or cracker	Patna rice; Long grain
Vegetable fat; Crisco	Carolina rice; Short grain

Instructions for British/us Equivalents

demerara: a brown sugar, but each grain is kind of separate. If you have a Carribean store in your neighbourhood, their brown sugar is what you want. But you can substitute light brown sugar for it. Muscvada: Very dark brown sugar (almost black), sticks together in one solid lump and has to be prised apart. The rawest (and tastiest) of all the sugars. Really good for dark cakes and especially Christmas puddings. Brown crystal. Very large variagated brown crystals of sugar, hard and crunchy usually used in coffee. jaggary; barely refined cane sugar. Substitute a "raw" sugar or Mexican piloncillo sugar. Scampi OR Dublin Bay Prawns; Butterfly shrimps or Pacific prawns

Main Ingredient: UnassignedCuisine: Uncategorized