Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 4 oz Uncooked spaghetti
- 1 Jar; (6 ounces) marinated
- 2 c Broccole flowerets
- 1/4 c Crumbled feta cheese
- 2 tb Fresh; or 3/4 teaspoon dried
- 1 tb Lemon juice
Preparation
Cook and drain spaghetti as directed on package. Rinse with cold water; drain. Coarsely chop artichoke hearts. Toss spaghetti, artichoke hearts, reserved marinade and remaining ingredients. Cover and refrigerate 1 to 2 hours to blend flavors. Scanned by Sandy Betty Crockers New Choices Posted to recipelu-digest by Ron West on Feb 27, 1998
