Broccoli and Artichoke Pasta

Broccoli and Artichoke Pasta Ingredients

4 oz Uncooked spaghetti	1/4 c Crumbled feta cheese
1 Jar; (6 ounces) marinated	2 tb Fresh; or 3/4 teaspoon dried
2 c Broccole flowerets	1 tb Lemon juice

Instructions for Broccoli and Artichoke Pasta

Cook and drain spaghetti as directed on package. Rinse with cold water; drain. Coarsely chop artichoke hearts. Toss spaghetti, artichoke hearts, reserved marinade and remaining ingredients. Cover and refrigerate 1 to 2 hours to blend flavors. Scanned by Sandy Betty Crockers New Choices Posted to recipelu-digest by Ron West on Feb 27, 1998

Main Ingredient: ArtichokeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Feta

Lemon

for flavor and categorization

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