Broccoli and Artichoke Pasta recipe
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Broccoli and Artichoke Pasta

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Servings: 4 Servings
Total Time (median): tell us

Ingredients

  • 4 oz Uncooked spaghetti
  • 1 Jar; (6 ounces) marinated
  • 2 c Broccole flowerets
  • 1/4 c Crumbled feta cheese
  • 2 tb Fresh; or 3/4 teaspoon dried
  • 1 tb Lemon juice

Preparation

Cook and drain spaghetti as directed on package. Rinse with cold water; drain. Coarsely chop artichoke hearts. Toss spaghetti, artichoke hearts, reserved marinade and remaining ingredients. Cover and refrigerate 1 to 2 hours to blend flavors. Scanned by Sandy Betty Crockers New Choices Posted to recipelu-digest by Ron West on Feb 27, 1998


Cuisine: Uncategorized Main Ingredient: Artichoke

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