Update my dinner status, I'm making this tonight.
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2 chefs marked this as Try Soon
Servings: 6 -8 serving
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
The following is a soup recipe taken from my Simply Delicious Cooking 1 cookbook, visit our web site www.divinecuisine.com. Saute the broccoli in butter over medium heat until tender. Sprinkle with flour and cook, stirring, for 2 minutes. Gradually stir in stock and milk; heat just to simmering. Stir in cream and cheese. Allow cheese to melt in soup; season to taste and serve sprinkled with croutons. For Broccoli and Mushroom: Add 3 cups (750 ml) sliced mushrooms and replace Cheddar with grated Parmesan. Posted to EAT-L Digest by Ron Kalenuik on Nov 24, 1997
