Broccoli and Chicken Cassarole recipe
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Broccoli and Chicken Cassarole

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Place broccoli in the bottom of a greased 2 quart baking dish. Mix the dry ingredients together and then mix in the milk, egg, and soup. Mix well with a whisk. Pour this mixture over the broccoli in the dish and add the chicken and the cheese. Bake at 375 degrees for 30 minutes. enjoy! NOTES : Debs Notes - I forgot the flour and topped the cassarole with Pepperidge Farm Stuffing, dotted with butter. It was very good. Recipe by: Bev Tietz Posted to T.nt (sdm-marked) Recipes Digest by Deborah Mundorff on Feb 19, 1998


Cuisine: Uncategorized Main Ingredient: Chicken

Tags: Main dishes, Casseroles, Poultry, Egg, Chicken, Cream, Broccoli, Cheese, Milk, Dinner [edit]

Groups: [edit]

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Broccoli and Chicken Cassarole Reviews

100% would make "Broccoli and Chicken Cassarole" again.

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It was quick and easy. I used the breadcrumbs instead of the flour.

eocookeocook :  :  5y 30w 6d ago


The 3/4 Cup of flour affected the taste. If I were to make it again I would replace the flour. I would top it with Pepperidge Farms Stuffing and drizzle with butter. It was a very easy one dish meal. I served it with fruit and wheat crackers.

SherriSherri :  :  5y 31w ago


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