Broccoli and Chicken Cassarole

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Broccoli and Chicken Cassarole Ingredients

1 pk Frozen broccoli; thawed	3/4 c Milk
3/4 c Flour	1 Egg
1 ts Baking soda	1 cn Cream of chicken soup
1 ts Baking powder	2 c Cooked chicken; cubed
1 ts Salt	1 c Cheddar cheese; shredded

Instructions for Broccoli and Chicken Cassarole

Place broccoli in the bottom of a greased 2 quart baking dish. Mix the dry ingredients together and then mix in the milk, egg, and soup. Mix well with a whisk. Pour this mixture over the broccoli in the dish and add the chicken and the cheese. Bake at 375 degrees for 30 minutes. enjoy! NOTES : Debs Notes - I forgot the flour and topped the cassarole with Pepperidge Farm Stuffing, dotted with butter. It was very good. Recipe by: Bev Tietz Posted to TNT Recipes Digest by Deborah Mundorff on Feb 19, 1998

Main Ingredient: ChickenCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Baking Powder

Baking soda

Broccoli

Cheddar

Chicken

Egg

Flour

Milk

Salt

Main dishes Casseroles Poultry Egg Chicken Cream Broccoli Cheese Milk Dinner

for flavor and categorization

This recipe appears on the following menus:

Jessica's menu's

by empressjaf1

Jones-Hinely Family

by jenjones1976

It was quick and easy. I used the breadcrumbs instead of the flour.

eocook
on Apr 20 2004 9:21PM

The 3/4 Cup of flour affected the taste. If I were to make it again I would replace the flour. I would top it with Pepperidge Farms Stuffing and drizzle with butter. It was a very easy one dish meal. I served it with fruit and wheat crackers.