Broccoli and Mushrooms in Oyster Sauce

4 Servings

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Broccoli and Mushrooms in Oyster Sauce Ingredients

1 Bunch broccoli in pieces	1 Water or chicken stock
1/2 lb Mushrooms, sliced	2 tb Vegetable oil
1 tb Garlic, minced	2 tb Oyster sauce

Instructions for Broccoli and Mushrooms in Oyster Sauce

Clean broccoli. Trim off flowers into bite-size pieces, lightly peel broccoli stalks and sliced into diagonal medallions. Heat wok on high add oil and when the oil is hot, add garlic and stir-fry 10 seconds. Add broccoli, stir-fry rapidly until the broccoli is covered in oil. When the wok is no longer oily, add a splash of water or chicken stock and continue to fry, stirring constantly for 3 minutes, replenishing water/chicken stock whenever wok becomes dry. Toss in mushrooms, stir, add oyster sauce, stir, cover and simmer at medium heat two minutes. Serve. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized