Try this Broccoli Blue Cheese Fettuccine recipe, or contribute your own.
Suggest a better descriptionSteam broccoli until just tender, then chop. You should have about 2 1/4 cups. Melt butter in a large skillet. Add garlic, green onions and broccoli; saute for three minutes. Stir in cream, salt and pepper and cook at a gentle boil until sauce thickens slightly. Toss sauce with hot pasta in a serving bowl. Add the cheese and toss to distribute evenly. Add Parmesan cheese and toss again. Serve immediately, with extra grated cheese and pepper on the side. Serves 4. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (351g) | ||
Recipe Makes: 4 | ||
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Calories: 883 | ||
Calories from Fat: 573 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.7g | 85 % | |
Saturated Fat 39.1g | 196 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 229.7mg | 71 % | |
Sodium 890.3mg | 31 % | |
Potassium 770.4mg | 20 % | |
Total Carbohydrate 59.2g | 17 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 54.8g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 883
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