Try this Broccoli Cheese Casserole recipe, or contribute your own.
Suggest a better descriptionSaute onions & celery in margarine; cook rice & combine with all other ingredients. Bake at 350 for 20 minutes. MRS W.B. (DOT) THWAITES MRS KATHERINE GROTTE From the
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Serving Size: 1 Serving (188g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 191 | ||
Calories from Fat: 146 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 516.6mg | 18 % | |
Potassium 349.5mg | 9 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 6g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 191
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