Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1/2 tb Oil
- 1/4 c Chopped onion
- 1 1/2 c Water
- 1 1/2 Chicken bouillon
- 1 1/2 oz Fine egg noodles
- 1 Whole pkg. frozen (10 oz.)
- 1 Whole shake garlic salt
- 2 c Skim milk
- 8 oz Velveeta cheese; cubed
Preparation
Cook onion in oil in a saucepan over medium heat for 3 minutes. Add water and dissolve bouillon cube and bring to boil, add noodles and boil 3 minutes. Add broccoli and cook 4 minutes. Add garlic, milk and Velveeta cheese. Heat and stir until melted. This is a Weight Watchers recipe. It serves 4 at 1 1/4 cups each; 1/3 fat exchange, 1/2 bread exchange, 4 calories for bouillon, 1/2 milk exchange, 2 ounces cheese equals 2 protein exchanges and vegetables. Recipe by: Weight Watchers Posted to recipelu-digest Volume 01 Number 285 by "Diane Geary" on Nov 22, 1997
