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Broccoli Cheese Soup
4 Servings
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Broccoli Cheese Soup Ingredients
2 c Water
5 oz Frozen chopped
broccoli
;
1/2 c
Flour
1 tb
Sour Cream
12 c Dry
milk
powder
1 tb
Butter
3 tb Chicken
bouillon
powder
1 sl Kraft Singles
Cheddar
; cut
1 ts Dry minced
onion
Bits
Black
pepper
Instructions for Broccoli Cheese Soup
Into blender put first 6 ingredients. Blend on high until smooth. Pick out larger pieces of broccoli and put in blender. Blend those until tiny bits. Put aside 3/4 c cooking water from broccoli and discard rest of water. Pour blender mixture into top of double boilier over simmering water, stirring until smooth and thickened. Stir in cooking water and broccoli, diced fine. Add remaining ingredients. Source: Gloria Pitzer Recipe By : Gloria Pitzer Posted to EAT-L Digest 4 October 96 Date: Sat, 5 Oct 1996 05:52:56 -0400 From: Bill Spalding
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bouillon
Broccoli
Butter
Cheddar
Flour
Milk
Onion
Sour cream
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