Broccoli Nut Casserole

6 Servings

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Broccoli Nut Casserole Ingredients

2 pk (10-oz) frozen chopped	1 md Onion; chopped -or-
1 cn (10.5-oz) cream of mushroom	1 1/2 ts Dry onion flakes
1 c Mayonnaise	1/4 c Butter; melted
3/4 c Chopped roasted peanuts	2 c Dry bread crumbs
2 Eggs; well beaten	1 c Sharp Cheddar cheese; grated

Instructions for Broccoli Nut Casserole

From: "Goffigon, Lucia" Date: Mon, 19 Aug 1996 10:46:00 -0500 Cook broccoli with salt according to package directions; drain. Add soup, mayonnaise, peanuts, eggs and onions; mix well. In a separate bowl pour butter over bread crumbs and mix well. Pour broccoli mixture into greased 1 1/2 or 2 quart casserole dish. Sprinkle with grated cheese and top with buttered bread. Bake at 350 degrees F. for 30 minutes. Yields: 6-8 servings. EAT-L Digest 18 August 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BroccoliCuisine: Uncategorized