Broccoli Souffle

Broccoli Souffle Ingredients

2 pk Frozen chopped broccoli; (2	2 Eggs; beaten
1 cn Cream of celery soup;	1 c Grated cheddar cheese
1 c Real mayonnaise	Ritz crackers
3 tb Grated onion	1 Stick melted margarine

Instructions for Broccoli Souffle

Cook broccoli; drain and cool. Mix soup, mayonnaise, onion, egg, and cheese and add to cooled broccoli. Put in a lightly greased 3 1/2-quart crockery cooker. Mix 1 stack Ritz or buttery crackers (crushed) with margarine or butter. Put on top. Cook on high for 2 to 3 hours. Posted to recipelu-digest Volume 01 Number 405 by James and Susan Kirkland on Dec 27, 1997

Main Ingredient: BroccoliCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Broccoli	Celery	Cheddar	Eggs
Margarine	Mayonnaise	Onion

Slow cook Vegetables Celery Mayo Cream Broccoli Cheese Onion

for flavor and categorization

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