Broccoli, Crab, and Cheddar Quiche

6 Servings

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Broccoli, Crab, and Cheddar Quiche Ingredients

U.S. SEASONAL CELEBRATIONS	3 Eggs
1 9" pie shell; unbaked	1 c Heavy cream
1 c Fresh broccoli; chopped	1/4 ts Salt
1 cn 4.25-oz. crabmeat; drained	1/4 ts White pepper

Instructions for Broccoli, Crab, and Cheddar Quiche

Heat oven to 350~. Prick unbaked pie shell with fork; bake 7 mins. Remove pie shell from oven; place broccoli and crabmeat evenly in bottom of pie shell. Cover broccoli and crabmeat with cheese. In small bowl, beat eggs well; stir in cream, salt, and pepper. Pour egg mixture slowly into center of pie shell so mixture spreads evenly. Bake at 350~ for 35 to 45 mins. or until golden brown. Cut into wedges to serve. Source: Griswold Inn (Essex, CT) Posted to MM-Recipes Digest by "Robert Ellis" on Apr 11, 1998

Main Ingredient: BroccoliCuisine: Uncategorized