Broccoli-Almond Casserole

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6 Servings

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Broccoli-Almond Casserole Ingredients

2 pk Frozen chopped broccoli; 1/2 c Grated sharp Cheddar
1 cn Cream of mushroom soup 1 Jar (2-oz) chopped pimento
1/2 c Mayonnaise 1 c Crushed cheese crackers
1 tb Lemon juice 1/4 c Slivered almonds
1 ds Worcestershire sauce

Instructions for Broccoli-Almond Casserole

Arrange broccoli in buttered 2-quart casserole. Mix soup, mayonnaise, lemon juice, Worcestershire & cheese. Spoon mixture over broccoli. Top with pimento, crackers & almonds. Bake 25-30 minutes at 350. 6-8 servings. MRS R.I. (MARY) PEDEN MRS G.L. (MARY) BROOKSHIRE MRS J.T. (HARRIET) EVANS From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BroccoliCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Casseroles Mayo Cream Broccoli Cheese Lemon Mushrooms
for flavor and categorization



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