Roquefort Beignets with Apple Puree recipe
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Roquefort Beignets with Apple Puree

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

This recipe contains too many ingredient and directions lines so its been split up into three recipes. Collect all three before you attempt this dish.... Roquefort Beignets with Apple Puree I (Puree) Roquefort Beignets with Apple Puree II (Batters) Roquefort Beignets with Apple Puree III (Assembly) Source: New Yorks Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Leslie Revsin, One Fifth Avenue Restaurant, New York File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-ny.zip


Cuisine: Uncategorized Main Ingredient: Apples

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