Roquefort Beignets with Apple Puree

4 Servings

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Roquefort Beignets with Apple Puree Ingredients

Instructions for Roquefort Beignets with Apple Puree

This recipe contains too many ingredient and directions lines so its been split up into three recipes. Collect all three before you attempt this dish.... Roquefort Beignets with Apple Puree I (Puree) Roquefort Beignets with Apple Puree II (Batters) Roquefort Beignets with Apple Puree III (Assembly) Source: New Yorks Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Leslie Revsin, One Fifth Avenue Restaurant, New York File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-ny.zip

Main Ingredient: ApplesCuisine: Uncategorized