Roquefort, Pear and Watercress Salad

4 Servings

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Roquefort, Pear and Watercress Salad Ingredients

2 tb Strong brewed tea -- pref	3 c Washed, dried and torn red
Earl Grey	Leaf lettuce
1 tb White-wine vinegar or	3 c Washed & dried watercress
Champagne vinegar	Lettuce
1 tb Walnut oil	1 Ripe pear, pref. red --
1 tb Minced shallots	Cored/thinly sliced
1 ts Dijon mustard	1 oz Roquefort cheese --
Salt and freshly ground	Crumbled
Black pepper	1 tb Chopped toasted walnuts

Instructions for Roquefort, Pear and Watercress Salad

In small bowl, whisk together tea, vinegar, oil, shallots, mustard, salt and pepper. (can be prepared 2 days ahead, and stored in fridge.) In large bowl,toss lettuce and watercress toegether with the dressing. Divide among 4 salad plates, decoratively arranging pear slices over lettuce mixture. Sprinkle cheese and walnuts on top and garnish with a grinding of black pepper. Recipe By : MSBello From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PorkCuisine: Uncategorized