Roses Tomato/onion Dressing

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Roses Tomato/onion Dressing Ingredients

1 cn Tomato Wedges (14 1/2 oz.)	1/2 ts Garlic salt
1 lg Sweet Onion	1 1/2 ts Basil
2 tb Herb Vinegar (Or Whatever	1 ts Cilantro
Vinegar you like . . . and	1/2 ts Dill weed
You may want more than 2	1/2 tb Sugar(More or less to
TB)	Taste)
1/2 ts Poppy seeds	1/2 ts Citric Acid (optional, for
1/2 ts Celery seeds	Longer shelf life)

Instructions for Roses Tomato/onion Dressing

1. Saute Onion along with the spices in a small amount of veggie broth, wine, or water until transparent and tender. . 2. Put tomatoes and onion mixture in blender, add vinegar and sugar. Blend on low speed. 3. Taste, add more vinegar, salt, and/or more sugar to suit individual taste buds. This makes a nice dressing for any kind of green salad. Thanks for the prodding to get this done. Its something Ive been wanting to do since selling the stuff last summer. Posted by Rose Geiger to the Fatfree Digest [Volume 14 Issue 30] Jan. 30, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Main Ingredient: OnionsCuisine: Uncategorized