Rosemary New Potatoes

4 Servings

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Rosemary New Potatoes Ingredients

1/4 c Olive oil	1/4 ts Salt
1 tb Dijon-style mustard	1 tb Spice Islands Rosemary
2 Cloves garlic; sliced	2 lb New red potatoes; cut in
1 1/2 ts Spice Islands Paprika

Instructions for Rosemary New Potatoes

In blender or food processor container, combine oil, mustard, garlic, paprika and salt; process until smooth. Add rosemary; pulse on and off just until blended. In large bowl, combine potatoes and oil mixture; toss to coat. Arrange in even layer in 13 x 9-inch baking pan. Bake, uncovered, at 400 degrees F for 1 hour or until tender and lightly browned, stirring occasionally. Makes 4 servings Recipe By : Ketchum Kitchen Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST) From: Greg Leonhardt NOTES : Pairs perfectly with a hearty roast or chicken

Main Ingredient: PotatoCuisine: Uncategorized