Rosemary- Garlic Baked Chicken

Rosemary- Garlic Baked Chicken Ingredients

8 Sprigs fresh rosemary,	2 tb Olive oil
10 Cloves garlic, thinly sliced	2 Lemons
4 lb Chicken, cut into 8 pieces

Instructions for Rosemary- Garlic Baked Chicken

OVEN: 325 Tuck several small sections of rosemary and several garlic slices under skin of each chicken piece. Arrange chicken in 13 x 9 x 2- inch metal baking pan. Drizzle oil over. Turn chicken pieces in oil to coat evenly; sprinkle with salt and pepper. Cut 1 lemon in half and squeeze juices over chicken. Thinly slice remaining lemon. Tuck remaining rosemary, garlic and lemon slices under and around chicken. Bake chicken til just cooked through, basting often with pan juices, about 55 minutes. Remove from oven. Preheat broiler. Broil chicken til skin begins to brown, about 5 minutes. Transfer to platter and serve. Posted to JEWISH-FOOD digest V96 #104 Recipe by: Bon Appetit Magazine November 1996 p.206 From: Linda Shapiro Date: Mon, 16 Dec 1996 00:04:19 -0500

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken	Garlic	Lemon	Olive Oil
Rosemary

Main dishes Courses- Poultry Chicken Garlic Olive oil Lemon Dinner

for flavor and categorization

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