Rosemary-Baked Red Potatoes

Rosemary-Baked Red Potatoes Ingredients

2 1/4 lb New potatoes	2 tb Rosemary sprigs; chopped
1/4 c Shallots; finely chopped	2 tb Olive oil

Instructions for Rosemary-Baked Red Potatoes

Heat oven to 350. Spray rectangular pan, 13x9x2 inches, with nonstick cooking spray. Place potatoes in pan. Sprinkle with shallots and rosemary. Drizzle with oil; stir to coat. Bake uncovered about 1 1/4 hours, stirring occasionally, until potato skins are crisp and potatoes are tender. Recipe by: Betty Crocker Posted to MC-Recipe Digest V1 #754 by Doug Weller on Aug 21, 1997

Main Ingredient: PotatoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Olive Oil

Potato

Rosemary

Shallot

Potatoes Olive oil Potato Shallot

for flavor and categorization

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