Rosemary-Blue Cheese Potatoes

Rosemary-Blue Cheese Potatoes Ingredients

1 1/2 lb Red potatoes; cut in 1/2"	1 ts Minced fresh rosemary
2 tb Butter	2 tb Minced fresh parsley
2 tb Blue cheese	1 ds Salt; pepper, and cayenne

Instructions for Rosemary-Blue Cheese Potatoes

Cook the potatoes 10 minutes in a pot of rapidly boiling salted water. Drain and set aside. Melt the butter and blue cheese and add the rosemary. Combine the partially cooked potatoes and the butter mixture and place on an ungreased baking sheet. Bake in a preheated 375 degree oven 20 to25 minutes. Remove from the oven and sprinkle with the parsley, salt, pepper, and cayenne. Mix well. Serves 6 Typos by Brenda Adams Source: Thyme and the River, Recipes from Oregons Steamboat Inn by S. Van Loan and P. Lee, with M. Hoy Recipe By : Steamboat Inn, Oregon Posted to MC-Recipe Digest V1 #234 Date: Wed, 2 Oct 1996 02:59:49 -0400 From: ADAMSFMLE@aol.com

Main Ingredient: PotatoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Blue Cheese	Butter	Cayenne	Parsley
Potato	Rosemary

Potatoes Vegetables Restaurant Blue Cheese Butter Cheese Parsley Potato

for flavor and categorization

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