Rosti Potatoes

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2 Servings

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Rosti Potatoes Ingredients

1 lg Potato 2 tb Butter
Salt and pepper; to taste

Instructions for Rosti Potatoes

PEEL THE POTATOES and shred them by hand. Add the salt and pepper and mix. Melt the butter in a 6-inch or 8-inch teflon frying pan over medium heat and add the potatoes. Cook without stirring for about 10 minutes. Gently press down on the potatoes to compact them. Flip the pancake and cook until golden on the second side, another 5 to 7 minutes. Add more butter to the pan if necessary. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Side dishes Vegetables Swiss Butter Potato
for flavor and categorization



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