Rotel Casserole

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4 Servings
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Rotel Casserole Ingredients

8 oz Sea shell macaroni (sm. pkg. 1 cn Ro-Tel tomatoes (chopped,
2 c Cheddar (sharp, grated) 1 cn Cream of mushroom soup

Instructions for Rotel Casserole

Mix all ingredients and bake at 350 degrees until bubbly. Top with parsley flakes and paprika. Freezes well. SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of Mississippi Contributed by Betty Belk Typed for you by Nancy Coleman

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Side dishes Casseroles Pasta Cream Tomato Mushrooms
for flavor and categorization



BigOven member

Lynora1
on Feb 5 2006 10:04AM