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Rotel Casserole
4 Servings
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Rotel Casserole Ingredients
8 oz Sea shell macaroni (sm. pkg.
1 cn Ro-Tel
tomato
es (chopped,
2 c
Cheddar
(sharp, grated)
1 cn
Cream of mushroom
soup
Instructions for Rotel Casserole
Mix all ingredients and bake at 350 degrees until bubbly. Top with parsley flakes and paprika. Freezes well. SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of Mississippi Contributed by Betty Belk Typed for you by Nancy Coleman
Main Ingredient:
Pasta
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Cheddar
Cream of Mushroom
Tomato
Side dishes
Casseroles
Pasta
Cream
Tomato
Mushrooms
for
flavor
and
categorization
Lynora1
on Feb 5 2006 10:04AM
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