Rotel Salsa #2

4 Servings

Try this Rotel Salsa #2 recipe, or post your own recipe for Rotel Salsa #2

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Rotel Salsa #2 Ingredients

1 cn Rotel tomatoes and chiles	Little brine from jar of
3 Fresh tomatoes	Cilantro
Onion	Powdered red pepper
Garlic	Cumin
Lemon juice	Chopped Jalapenos (optional)

Instructions for Rotel Salsa #2

Date: Fri, 10 May 1996 08:32:12 -0500 From: Judy Howle Last night we went to the annual picnic of our local Computer Users Group and I discovered that 2 of our members are chile-heads! One brought some delicious salsa which I dug in to. He is from west Texas originally and attended the Firey Foods show, lucky dog! I asked him for the recipe and this is what he told me was in it: 1 can Rotel tomatoes and chiles, 3 fresh tomatoes, onion, garlic, lemon juice, a little brine from jar of olives, cilantro, powdered red pepper and cumin. He let it sit in the fridge for 2 days to blend the flavors. He usually adds some chopped jalapenos but since this was a "potluck" rather than a "hotluck" he left them out. Very tasty! CHILE-HEADS DIGEST V2 #317 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized