Rotelle with Ground Beef and Mushroom Sauce From Lhj

6 Servings

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Rotelle with Ground Beef and Mushroom Sauce From Lhj Ingredients

1 tb Olive oil	1/2 lb Mushrooms; sliced
1/2 c Minced onion	14 oz Marinara sauce; jar
3/4 lb Lean ground beef	1/4 ts Salt
1/2 Green pepper; thinly sliced	1/4 ts Freshly ground pepper
1 sm Zucchini; cut into	1 lb Rotelle (corkscrews); cooked
; 1/4-inch-thick half	; package directions
; moons

Instructions for Rotelle with Ground Beef and Mushroom Sauce From Lhj

1. Heat oil in a large skillet over medium-high heat. Add onion and cook 3 minutes. Add beef and cook until no longer pink, 3 minutes. Add green pepper, zucchini and mushrooms; cook 4 minutes. Add marinara sauce; bring to boil. Stir in salt and pepper. 2. Toss sauce with hot pasta in serving bowl. Prep time: 10 minutes Cooking time: 12 minutes Degree of difficulty: Easy (C) Copyright 1997, Meredith Corporation, All Rights Reserved Busted by Barb, Possum Kingdom Lake NOTES : Monday, December 22, 1997 5:10 AM Here?s a meat sauce that?s ready in minutes but tastes like it simmered for hours. Serve it with a pasta full of ridges like rotelle or radiatore to catch all the juices. Recipe by: LHJ ONLINE http://www.lhj.com Posted to MC-Recipe Digest V1 #978 by "abprice@wf.net" on Jan 2, 1998

Main Ingredient: BeefCuisine: Uncategorized