Update my dinner status, I'm making this tonight.
12 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Heat oil in a large skillet over medium-high heat. Add onion and cook 3 minutes. Add beef and cook until no longer pink, 3 minutes. Add green pepper, zucchini and mushrooms; cook 4 minutes. Add marinara sauce; bring to boil. Stir in salt and pepper. 2. Toss sauce with hot pasta in serving bowl. Prep time: 10 minutes Cooking time: 12 minutes Degree of difficulty: Easy (C) Copyright 1997, Meredith Corporation, All Rights Reserved Busted by Barb, Possum Kingdom Lake NOTES : Monday, December 22, 1997 5:10 AM Here?s a meat sauce that?s ready in minutes but tastes like it simmered for hours. Serve it with a pasta full of ridges like rotelle or radiatore to catch all the juices. Recipe by: LHJ ONLINE http://www.lhj.com Posted to MC-Recipe Digest V1 #978 by "abprice@wf.net" on Jan 2, 1998
