Rotelle with Smoked Turkey, Broccoli and Pepp

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Rotelle with Smoked Turkey, Broccoli and Pepp Ingredients

2 c Small broccoli florets	1/4 ts Dried red pepper flakes
5 oz Rotelle or fusilli pasta	8 oz Smoked turkey (or chicken),
2 tb Unsalted butter	1/3 c Jar-packed roasted red
2 tb Olive oil	1/2 c Chicken stock or canned
2 Garlic cloves, minced	Freshly grated Romano cheese

Instructions for Rotelle with Smoked Turkey, Broccoli and Pepp

Rotelle with Smoked Turkey, Broccoli and Peppers Cook broccoli in large pot of boiling salted water until criisp-tender, about 2 minutes. Using slotted spoon, transfer broccoli to bowl of ice water to cool; reserve water in pot. Drain broccoli and pat dry. Return water to boil. Add pasta and cook until just tender but still firm to bite, stirring occasionally to prevent sticking. Drain thoroughly. Meanwhile, melt butter with olive oil in heavy large skillet over low heat. Add garlic and red pepper flakes and saute until garlic is tender, about 3 minutes. Add turkey and saute until heated through about 4 minutes. Mix broccoli, pasta, roasted peppers and stock into turkey mixture. Increase heat to high and cook until pasta has absorbed most of liquid, stirring frequently, about 4 minutes. Divide pasta between plates and serve, passing Romano cheese separately. 2 servings. Enjoy! From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TurkeyCuisine: Uncategorized

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