Rotini Con Funghi E Pinoli (Rotini with Mushr

Rotini Con Funghi E Pinoli (Rotini with Mushr Ingredients

1/2 c Olive oil; plus	15 Sun-dried tomatoes
2 tb Olive oil	30 Black olives; fine chop
2 tb Red wine vinegar	2/3 c Dry white wine
1/4 ts Hot pepper flakes	1 1/4 c Chicken broth
3 cl Garlic; minced	1/2 c Italian parsley; fine chop
8 oz Shiitake mushrooms	1 lb Rotini, penne, capellini
1/4 c Shallots, finely chopped	1/2 c Pine nuts; toasted lightly
1/2 c Prosciutto; fine chopped	Parmesan cheese; grated

Instructions for Rotini Con Funghi E Pinoli (Rotini with Mushr

In a bowl, whisk together 1/2c olive oil, vinegar, red pepper flakes, 1 1/2TB garlic and black pepper to taste. Add the shiitake mushrooms and toss to coat them. Cover and chill for at least 6 hours or overnight. In a large skillet heat remaining 2TB oil over low heat and cook the garlic, shallots and prosciutto till softened. Add shiitake mushroom mixture, sun-dried tomatoes and olives and cook over moderate heat for 5 minutes. Add the wine and chicken broth and bring to boil for 3 minutes. Add parsley and simmer, covered, for 10 minutes. Meanwhile, cook pasta to the al dente stage; drain. In a large bowl toss the pasta with the mushroom sauce, pine nuts and the parmesan.

Main Ingredient: PastaCuisine: Uncategorized

More like this...

Triglie Con Pinoli E Passerine

Rucola Con Pinoli E Melograno

Pollo Con Marsala E Funghi

Funghi Misti Con Prosciutto

Funghi Ripieni Con Lumache

Ingredient Insight - look inside this recipe