Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 5 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cook rotini in boiling salted water until tender. Grease large casserole dish generously with margarine or butter. In a large bowl, mix together tomatoes, kidney beans, onions, celery salt, dry mustard and garlic salt. Put a layer of rotini in casserole dish then over it add tomatoes, kiney beans, onions, and spices which have been mixed together. Add bologna and re Posted to Master Cook Recipes List, Digest #120 Date: Sat, 15 Jun 1996 20:37:12 -0500 From: Donna Recipe By : Ron Wright, St. Catharines, Ontario, Canada
