Rotolo Di Vitello

Rotolo Di Vitello Ingredients

1 1/4 lb Boned breast of veal	1/3 c Shelled peas
1/4 c Olio Carli Extra Virgin	1/4 Freshly grated Parmigiano
6 Sage leaves; (up to 7)	1 Whole egg
Salt and pepper	The juice of one lemon
1/4 Ham; not smoked

Instructions for Rotolo Di Vitello

Rub the veal with one tablespoon olive oil. Sprinkle with salt and pepper. Combine the sage leaves, chopped ham, peas, Parmigiano Reggiano and the egg and spread the mixture over the veal. Roll up the meat tightly and fasten with string. Place the meat in a baking dish, pour over it the lemon juice and remaining olive oil and cook in preheated oven at 375 degrees for one hour or until tender at the pricking of a fork. Serves 4 Posted to recipelu-digest by molony on Feb 23, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Egg	Ham	Lemon	Sage
Veal

for flavor and categorization

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