Round Crusty Loaf (Bread)

Round Crusty Loaf (Bread) Ingredients

2 pk Dry yeast	1 ts Whipping cream
1/2 c Sugar	FOR ABM
1/2 c Warm water; 105 deg to 115	2 ts Instant yeast
2 c Milk; scalded	2 tb Sugar
1 c Unsalted butter; softened	2 tb Warm water
1 ts Salt	2/3 c Milk
4 Eggs; beaten	1/3 c Butter; softened
2 c Whole wheat flour	1/4 ts Salt
6 c Bread flour	1 Egg
Cornmeal	2/3 c Whole wheat flour
1 Egg yolk	2 c Bread flour

Instructions for Round Crusty Loaf (Bread)

Recipe adapted for ABM by jrjet@mtco.com -- Tested in a Farberware ABM with great results. FOR ABM: Place wet ingredients in pan first, then add flour and dry ingredients - ending last with yeast. I abked this on light setting and it turned out wonderfully! Definitely a keeper! TRADITIONAL: Dissolve yeast and 1 tsp sugar in warm water, stirring well; let stand 5 minutes or until bubbly. Pour scalded milk over butter in a large mixing bowl; stir until butter has melted. Cool to lukewarm. Add remaining sugar, yeast mixture, salt and 4 eggs. Stir well. Gradually add whole wheat flour, beating well. Add ebough bread flour to form a stiff dough. Turn dough out on a floured surface; knead 10 minutes or until smooth and elastic. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled - 1 hour, 15 minutes. Punch down,turn out and let rest on lightly floured surface -- 5 minutes resting. Divide dough into 3 parts; shape each portion into a round loaf. Place loaves on greased baking sheets sprinkled with cornmeal. Combine egg yolk and whipping cream: mix well and lightly brush over the tops of the loaves. Cover and rise until doubled in bulk -- 1 hour. Bake at 400 degrees for 10 minutes; reduce temperature to 350 degrees and bake an additional 20 minutes or until loaves sound hollow when tapped. Cool on wire racks. Makes 3 round loaves. Recipe by: Southern Heritage Breads Cookbook Posted to EAT-L Digest by Dot McChesney on Feb 20, 1998

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Cornmeal	Cream	Egg
Eggs	Flour	Milk	Salt
Sugar	Wheat	Yeast

for flavor and categorization

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