Round Steak Casserole

Round Steak Casserole Ingredients

2 lb Round steak, cut	Quartered (optional)
1/2 Inch thick	1 1/2 c Beef broth
Garlic salt, salt, pepper	1 cn Green beans, drained
1 Onion, thinly sliced	1 cn Tomato soup
3 To 4 potatoes, peeled and	1 cn Tomatoes

Instructions for Round Steak Casserole

Season round steak Iightly with garlic salt, salt, and pepper. Cut into serving pieces and place in CROCK-POT with sliced onion which has been separated into rings. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on Low 8 hours. Remove cover during last half-hour if too much liquid. From Rival Crock-pot cook book, date unknown From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized

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