Roundup Stew

12 Servings

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Roundup Stew Ingredients

2 lb Beef, cut in cubes the size	1 md Onion (diced)
6 md Potatoes (cubed)	Salt to taste
6 md Carrots (cubed)	Pepper to taste

Instructions for Roundup Stew

Brown meat in 8-quart tall Dutch oven, using bacon drippings. Cover with water and slow simmer approximately 1 hour; add carrots, salt and pepper; cook 30 minutes more; add potatoes and onions; simmer 45 minutes more, until carrots and potatoes are tender. Makes approximately 12 servings. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: Cuisine: Uncategorized