Petti Di Pollo Alla Bolognese recipe
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Petti Di Pollo Alla Bolognese

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Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

*Can also be made with veal Heat the oil and butter in a frying pan. Brown the chicken on both sides. Put a slice of ham on each 1/2 breast. Springle with parmesan, parsley. Pour the chicken broth in the pan. Cover let simmer for five minutes. Submitted By MARTIN DELISLE On THU, 16 NOV 1995 120742 ~0500 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Pork

Tags: Poultry, Main dishes, Ethnic, Parmes, Chicken, Chicken Broth, Butter, Olive oil, Parmesan, Parsley, Ham, Pork, Dinner [edit]

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