Rubys Strawberry Shortcut Cake

10 Servings

Try this Rubys Strawberry Shortcut Cake recipe, or post your own recipe for Rubys Strawberry Shortcut Cake

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

3 chefs marked this Rubys Strawberry Shortcut Cake recipe as Favorite
Recipe look good to you?

Rubys Strawberry Shortcut Cake Ingredients

1 c Miniature marshmallows	Cake mix
2 10 oz pks frozen	1 c Water
Strawberries (thawed)	1/3 c Light oil
1 3oz pkg strawberry Jello	2 Eggs
1 Pillsbury Plus white

Instructions for Rubys Strawberry Shortcut Cake

1. Grease and flour 9x13 glass pan. Sprinkle marshmallows on the bottom of the pan. 2. In a small bowl, combine thawed strawberries and dry gelatin. 3. In a large bowl, blend cake mix, water, oil and eggs until moistened. Beat 2 minutes on high speed. 4. Pour batter over marshmallows in pan. Spoon strawberries on top of batter. 5. Bake 35-40 minutes in 350 degree oven. Cool 15 minutes. Invert onto serving tray. Serve with Cool Whip or vanilla ice cream. Notes: This recipe was given to me by my step-mother-in-law and it tastes great. Make it when youre having guests because it makes a big cake. Posted to MM-Recipes Digest V4 #118 by Carole on Apr 28, 97

Main Ingredient: CakeCuisine: Uncategorized

More like this...