Rugelach

34 Servings

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Rugelach Ingredients

1/2 lb Margarine	8 tb Sugar -- or
1/2 lb Cream cheese -- (I use	2 ts Sweet n low)
Philadelphia light or	2 ts Vanilla
No-fat	1/4 ts Salt -- (may omit)
2 Egg yolks -- (I use egg	2 c Flour
Beater

Instructions for Rugelach

Recipe by: Sandra Capps WXHA93A Cream first 6 ingredients - add flour. Form into ball. Refrigerate 1 hour Divide into 4 parts. Cut into wedges. Fill & shape. Bake at 350 degrees for 25 -30 min. DO NOT GREASE SHEET. Filling: Polaner sugarless jam - chopped nuts, cinnamon. You can also roll dough on chopped nuts & bake without jam. Recipe By : From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CookiesCuisine: Uncategorized

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