Petula Clarks Pot De Creme Au Chocolate recipe
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Petula Clarks Pot De Creme Au Chocolate

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Combine the milk and chocolate in a small saucepan and stir constantly over a low heat until the chocolate is melted and the mixture has reached the boiling point. Beat the egg yolks until they are thick and lemon colored; then mix the chocolate into the yolks. Make sure that the chocolate has cooled a little; otherwise, the eggs will scramble. Pour into six dessert dishes and cool. Top each with a dab of whipped cream before serving. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip


Cuisine: Uncategorized Main Ingredient: Chocolate

Tags:  Desserts, Cream, Milk, Chocolate [edit]

Groups:  [edit]

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