Rum Cake

1 Cake

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Rum Cake Ingredients

1/2 lb Oleo, room temperature	1/2 c Crisco
3 c Sugar	5 Eggs
1 ts Butter flavoring	1 ts Coconut flavoring
1 ts Lemon flavoring	1/2 ts Rum flavoring
3 c Gold Medal plain flour	1 c Buttermilk

Instructions for Rum Cake

Cream oleo, Crisco and sugar. Add eggs, 1 at a time. Add flavorings. Sift flour 3 times and add to mixture. Add buttermilk. Mix well and pour batter into greased and floured Bundt or tube pan. Bake at 350 F. for 1 1/2 hrs. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized