Rum Cake #07

12 Servings

Try this Rum Cake #07 recipe, or post your own recipe for Rum Cake #07

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Rum Cake #07 Ingredients

1 pk Duncan hines golden butter	1/3 c Chopped pecans (optional)
3 Eggs	GLAZE
1/2 c Vegetable oil	1 Stick butter
1/2 c White or golden rum	1/4 c Rum
1/2 c Water	1 c Sugar
1 pk (small) instant vanilla

Instructions for Rum Cake #07

Grease heavily and flour a bundt pan. Sprinkle nuts on bottom of pan. Mix all ingredients and pour into pan over nuts. Bake at 325 for 50-60 minutes. While the cake is baking, get ready to make the glaze. The glaze should be ready at the same time the cake is done. Glaze: Put glaze ingredients in a small pan and heat til boiling and let boil for 2 minutes, no longer. Pour glaze around outside of cake pan immediately upon removing from oven and let cool in pan for twenty minutes. Remove from pan. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized