Rum Chocolate Mousse

6 Servings

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Rum Chocolate Mousse Ingredients

1/4 c Sugar	Melt in double boiler:
2 tb To 4 tb rum	1/4 lb Semi-sweet or sweet

Instructions for Rum Chocolate Mousse

Rum Chocolate Mousse Cook over very low heat until dissolved but not colored brown: Add the syrup to the melted chocolate and stir until smooth. When the mixture is cool but not chilled, fold into it: 2 stiffly beaten egg whites and then fold this combination very gently into: 2 c whipped cream Chill in sherbet glasses at least 2 hours before serving. 8-10 servings. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChocolateCuisine: Uncategorized