Broccoli-Stuffed Chicken Breasts (Microwave)

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4 Servings

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Broccoli-Stuffed Chicken Breasts (Microwave) Ingredients

1 pk (10 Oz.) frozen chopped 1/2 ts Paprika
2 Green onions; minced 3 tb Margarine; melted
4 oz (1 c.) Monterey Jack cheese 1 tb Flour
3 lg Whole chicken breasts; 1/4 ts Salt
3 sl (1 Oz.) cooked ham; cut in 1/8 ts Pepper
1 c Fresh bread crumbs 1 c Milk
1 tb Parsley

Instructions for Broccoli-Stuffed Chicken Breasts (Microwave)

Drain broccoli well and put in large bowl with green onions and half the cheese and mix. Pound each chicken breast to 1/4 inch and top each with 1 piece ham and an equal amount of broccoli mixture. Carefully fold chicken in; half over broccoli filling; neatly tuck ends under. In pie plate or on waxed paper, combine bread crumbs, parsley and paprika. Brush chicken with margarine, using about 1 tablespoon. Coat chicken with seasoned bread crumbs. In 9x13 inch baking dish, place chicken. Cook covered loosely with waxed paper on high 100% power 10 to 12 minutes until fork-tender. To prepare sauce, place remaining melted margarine in bowl. Add flour, salt and pepper; gradually stir in milk. Microwave on high 3 1/2 minutes or until boiling, stirring twice. Add remaining cheese, stirring until melted. Spoon sauce around chicken. Posted to recipelu-digest by "Diane Geary" on Feb 22, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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