Lemon Mousse

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Lemon Mousse Ingredients

1/2 c Fresh lemon juice 1 ts Lemon extract
1 pt Whipping cream 2 dr Yellow food coloring; up to

Instructions for Lemon Mousse

Put all ing into a bowl and whip as if you were whipping the cream for a topping. All the ing. come together to form a thick mousse. Put into serving dishes or glasses and chill 1 -2 hours and serve. Yummy and super quick! Posted to KitMailbox Digest by Pat Hanneman on Sep 20, 1998, converted by MM_Buster v2.0l.

Main Ingredient: CitrusCuisine: Uncategorized

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