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Lemon Mousse
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Lemon Mousse Ingredients
1/2 c Fresh
lemon
juice
1 ts
Lemon
extract
1 pt Whipping
cream
2 dr Yellow
food coloring
; up to
Instructions for Lemon Mousse
Put all ing into a bowl and whip as if you were whipping the cream for a topping. All the ing. come together to form a thick mousse. Put into serving dishes or glasses and chill 1 -2 hours and serve. Yummy and super quick! Posted to KitMailbox Digest by Pat Hanneman
on Sep 20, 1998, converted by MM_Buster v2.0l.
Main Ingredient:
Citrus
Cuisine:
Uncategorized
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