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Broiled Chicken with Tequila and Lime
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4 Servings
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Broiled Chicken with Tequila and Lime Ingredients
4
Chicken breast
halves; skin
1
Lime
; zest and juice
1/3 c
Tequila
1/2 ts Ground
cumin
2 tb
Honey
Instructions for Broiled Chicken with Tequila and Lime
Preheat the broiler. Pound the breasts lightly to flatten evenly. In a medium bowl, combine the tequila, honey, zest and juice and ground cumin. Stir to mix well. Add the chicken and turn several times until the chicken is well-coated with the marinade. Place the chicken breasts on a broiler pan. Broil about 4" from the heat, turning once and basting several times with the sauce for the first 4 minutes, until the chicken is browned outside and white to the center, 6 to 8 minutes total. Source: Newspaper Shared on rec.food.recipes, 6/25/95, by Judi M. Phelps. Internet: jphelps@shell.portal.com Submitted By JUDI MAE PHELPS
On MON, 26 JUN 1995 040145 GMT From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Chicken Breast
Cumin
Honey
Lime
Tequila
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Lime
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