Broiled Chicken with Tequila and Lime

Broiled Chicken with Tequila and Lime Ingredients

4 Chicken breast halves; skin	1 Lime; zest and juice
1/3 c Tequila	1/2 ts Ground cumin
2 tb Honey

Instructions for Broiled Chicken with Tequila and Lime

Preheat the broiler. Pound the breasts lightly to flatten evenly. In a medium bowl, combine the tequila, honey, zest and juice and ground cumin. Stir to mix well. Add the chicken and turn several times until the chicken is well-coated with the marinade. Place the chicken breasts on a broiler pan. Broil about 4" from the heat, turning once and basting several times with the sauce for the first 4 minutes, until the chicken is browned outside and white to the center, 6 to 8 minutes total. Source: Newspaper Shared on rec.food.recipes, 6/25/95, by Judi M. Phelps. Internet: jphelps@shell.portal.com Submitted By JUDI MAE PHELPS On MON, 26 JUN 1995 040145 GMT From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken Breast	Cumin	Honey	Lime
Tequila

Poultry Chicken Lime

for flavor and categorization

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