Broiled Crab Cakes

Broiled Crab Cakes Ingredients

1 1/2 lb Crabmeat; backfin, cartilage	3 tb Minced onion
2 tb Reduced fat mayonnaise	1 Egg
2 tb Dijon mustard	1/8 ts Hot red pepper sauce

Instructions for Broiled Crab Cakes

Combine all ingredients and shape into 6 patties. Broil 6 inches from heat source, 3 minutes per side, until golden brown. Serve immediately. This recipe serves 6 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 6. Per serving: calories 150, fat 3.9g, 24% calories from fat, cholesterol 110mg, protein 23.5g, carbohydrates 3.5g, fiber 0.2g, sodium 448mg. Exchanges: 3 Very Lean Meat, 1/2 Fat. The recommended wines are: Sauvignon Blanc, Fum? Blanc, or White Zinfandel. Source: webmaster@MealsForYou.com Copyright ? 1996-1998 Meals For You. MC Formatted & MC Busted by Barb at Possum Kingdom NOTES : Prep: 10 min, Cook: 10 min. Recipe by: American Diabetes Associations Diabetic Meals in 30 Minute Posted to MC-Recipe Digest by "abprice@wf.net" on Mar 16, 1998

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Crab	Dijon Mustard	Egg	Mayonnaise
Onion

Diabetic Egg Mayo Mustard Onion Cake

for flavor and categorization

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