Try this Broiled Dill Salmon recipe, or contribute your own.
Suggest a better description1) Place melted butter, lemon juice, salt, fresh chopped dill and red pepper in small bowl and stir to combine. 2) Preheat broiler 3) Place salmon steaks on lightly greased pan and brush with half of seasoned butter. 4) Broil, 5 inches from source of heat, 5 to 10 minutes. 5) Turn heat to 400? , close oven and bake an additional 5 - 8 minutes. 6) Brush with remaining butter blend. Serve. Suggested Wine: Light lager beer, Chenin Blanc NOTES : Check the date on your baking powder to see if it is still current as it will have lost its rising power if it is not. Recipe by: Red Lobster Posted to recipelu-digest by "Valerie Whittle"
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Serving Size: 1 Serving (259g) | ||
Recipe Makes: 4 | ||
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Calories: 469 | ||
Calories from Fat: 277 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.8g | 41 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 177.5mg | 55 % | |
Sodium 314.3mg | 11 % | |
Potassium 757.7mg | 20 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1g | ||
Protein 45.1g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 469
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