Broiled Filet Mignon

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2 Servings
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Broiled Filet Mignon Ingredients

2 Tenderloin or fillet steaks; 1 ts Vegetable oil
1 tb Melted butter; mixed with

Instructions for Broiled Filet Mignon

Brush top with oil and butter and broil 4 minutes a side for rare; turn over, brush other side with butter or oil and broil 4 minutes a side (cook 5 to 7 minutes a side for medium rare; never cook until well done) Yield: 2 servings Busted for you by Gail Shermeyer <4paws@netrax.net> Recipe by: MONDAY TO FRIDAY SHOW #MF6618 Posted to MC-Recipe Digest V1 #690 by 4paws@netrax.net (Shermeyer-Gail) on Jul 26, 1997

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef Grill Butter Steak
for flavor and categorization

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I served this alongside a baked potato that I had split and broiled briefly to brown the top.

BigOven member

promfh
on Aug 14 2005 4:47PM