Broiled Fish with Deviled Cheese

8 Servings

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Broiled Fish with Deviled Cheese Ingredients

2 lb Fish Fillets	2 tb Chili Sauce
Butter; Melted	1 tb Mustard; Prepared
1 c Cheddar; Md, Shredded	1 1/2 ts Horseradish; Prepared

Instructions for Broiled Fish with Deviled Cheese

Place the fish fillets on a buttered broiler pan. Brush the fillets with the melted butter and broil 8 to 10 minutes or until the fish flakes easily with a fork. Combine the remaining ingredients, blending well. Spoon onto the fish fillets and broil an additional 2 to 4 minutes or until the cheddar begins to melt and is browned lightly. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized