Broiled Flounder Fillets

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Broiled Flounder Fillets Ingredients

2 lb Flounder fillets	2 ts Dry mustard
3 c Grated bread crumbs	4 ts Worcestershire sauce
2 c Diced American cheese	1 c Beer
2 ts Paprika

Instructions for Broiled Flounder Fillets

Cut fish in serving pieces. Brush on both sides with olive oil. Roll in bread crumbs. Broil about 4 minutes on each side or until fish flakes. In meantime, combine cheese, paprika, mustard, Worcestershire sauce and beer. Cook over low heat, stirring occasionally until cheese melts. Whip smooth. Arrange fillets on platter, garnish with lemon wedges, then pour sauce into serving dish. From the files of Al Rice, North Pole Alaska. Feb 1994 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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